Lunch Menu
At The Village Tap & Table of Brewster, lunch is a chance to slow down, enjoy a great meal, and spend time with good company. Our lunch menu features fresh ingredients, satisfying favorites, and plenty of options for a casual midday bite.
Whether you’re stopping in during the workday, meeting up with friends, or enjoying a relaxed afternoon in town, we’re happy to welcome you to your neighborhood restaurant.
Village Starters
-
VILLAGE ANTIPASTO $18
prosciutto, soppressata, dried sausage, whipped ricotta, orange marmalade
-
TAP MOZZARELLA $14
house made mozzarella, beef-steak tomato, roasted red peppers, EVOO, aged balsamic drizzle, basil
-
CRISPY RISOTTO BITES $17
crumbled sausage, gorgonzola, hot honey drizzle
-
BREWSTER WINGS (10) $15
Buffalo, Garlic Parmesan, BBQ, or Rosemary Garlic dry rub, served with blue cheese
-
POINT JUDITH CALAMARI $17
fried calamari, hot cherry peppers, charred lemon, spicy San Marzano sauce
-
SHRIMP CROSTINIS $18
lightly cajun shrimp, home-made guac on toasted rustic crostini
-
PEI MUSSELS OR LITTLE NECK CLAMS $18/$21
white wine garlic sauce, or fra diavolo, served with garlic crostini
-
GRILLED SHRIMP $18
shrimp tossed in garlic butter and EVOO, finished with fresh lemon
-
SIGNATURE CRAB CAKE $17
pan-seared lump crab cake, with chipotle emulsion drizzle
-
BAKED CLAMS OREGANATA (8) $18
little neck clams, garlic-herb breadcrumbs, white wine lemon sauce
Greens
Protein Additions:
Grilled Chicken +7 | Shrimp +10 | Salmon +12 | Steak +15
-
VILLAGE CAESAR $13
romaine, Parmigiano-Reggiano, garlic-herb croutons, tossed in a creamy caesar dressing
-
GARDEN MIX $14
spring mix, cucumbers, tomato, red onion, house made croutons and house dressing
-
ORCHARD SPINACH SALAD $16
baby spinach & arugula mixed with apples, cranberries, marcona almonds, goat cheese, balsamic dressing
-
MEDITERRANEAN SALAD $16
greens, zucchini & eggplant, Kalamata olives, feta cheese, tossed in a red wine-oregano vinaigrette
-
VILLAGE HARVEST SALAD $17
shaved Brussels sprouts, quinoa, pomegranate, sliced almonds, with an apple cider-maple vinaigrette
-
ICEBERG WEDGE $14
iceberg greens, crispy bacon bits, cherry tomatoes, onion, topped with chunky blue cheese dressing
Pasta
-
ORECCHIETTE $27
hot and sweet sausage, chili flakes, and broccoli rabe
-
PENNE ALLA VODKA $22
creamy pink vodka sauce, parmigiano-reggiano, fresh basil
-
VEGGIE TOSCANO $21
farfalle, sun-dried tomatoes, mushrooms, baby spinach, green peppers, eggplant, roasted garlic & olive oil sauce
-
FRUTTI DI MARE $30
linguine, calamari, shrimp, PEI mussels, little neck clams, red sauce, fra diavolo, or garlic white wine sauce
-
LINGUINE VONGOLE $25
little neck clams, roasted garlic, olive oil, red chili flakes
-
SOUTHERN CAJUN PASTA $25
fetuccine, grilled chicken, sausage, roasted red peppers, creamy cajun alfredo sauce
-
CHITARRA BOLOGNESE $25
spaghetti chitarra, veal, pork & beef ragù, whipped ricotta dollop
-
FETTUCCINE & NONNA’S MEATBALLS $25
fettuccine, house-made meatballs, tomato sauce
Village Classics
Sandwiches • Burgers • Wraps
Burgers and sandwiches served with French fries or a Village House Salad • Sweet potato fries +$2
-
WEDGES $16
chicken, eggplant, or meatball, marinara sauce and melted mozzarella
-
SAUSAGE & BROCCOLI RABE $18
sautéed broccoli rabe with garlic, red pepper flakes, melted mozzarella
-
PHILLY CHEESE STEAK WEDGE $17
sautéed peppers & mushrooms, topped with melted cheddar and frizzled onions
-
HUDSON VALLEY BURGER $18
8oz short-rib & brisket blend, Gruyère, bacon-onion jam, arugula on a garlic bread brioche bun, served with truffle-parmesan fries
-
BOURBON BURGER $17
sharp cheddar, bacon, Bourbon BBQ sauce, topped with a crispy onion ring
-
HOT HONEY PATTY MELT $16
melted Swiss & Gruyère, caramelized onions, mushrooms, hot honey drizzle
-
BLACK & BLUE SMOKEHOUSE BURGER $19
cajun-blackened patty, melted blue cheese, bacon, caramelized shallots, fig jam
-
PERSONAL BREAKFAST PIZZA $18
eggs, sausage, bacon, cheddar
-
BELTA $15
bacon, lettuce, tomato, fried egg, avocado, on ciabatta bread
-
VILLAGE SPECIAL $19
chicken cutlet, bacon, arugula, fried egg, white American cheese, chipotle mayo on ciabatta
-
PESTO CHICKEN $17
chicken, mozzarella, pesto, roasted red peppers, on ciabatta bread, grilled or crispy
-
LAKE VIEW VEGGIE $16
grilled zucchini, caramelized onions, roasted eggplant, roasted red peppers, mozzarella, basil aioli on ciabatta bread
-
VILLAGER SHRIMP WRAP $18
cajun-spiced shrimp, lettuce, tomatoes, avocado mash with ranch drizzle
-
PROSCIUTTO & CAPRESE $18
prosciutto di Parma, mozzarella, sun-dried tomatoes, arugula, balsamic glaze, on ciabatta bread
-
VILLAGE ITALIAN $17
salami, hot capicola, mortadella, provolone piccante, roasted red peppers, and pesto on ciabatta bread
-
NY STRIP STEAK SANDWICH $20
shaved prime NY strip, broccoli rabe, and red pepper on ciabatta, choice of provolone piccante, Gorgonzola, or Swiss
Entrées
-
PEPPERCORN NY STRIP $39
12oz NY strip, peppercorn crust, brandy-cream sauce, garlic mashed potatoes, roasted vegetables
-
ORCHARD CIDER-GLAZED GRILLED SALMON $32
grilled salmon, apple cider-maple glaze, lemon-herb roasted fingerling potatoes, grilled vegetables
-
CHICKEN SCARPARIELLO $27
sausage, potatoes, hot cherry peppers, white wine garlic reduction, farfalle, broccoli
-
CHICKEN / VEAL / SHRIMP FRANCESE $27/$30/$30
lemon-white wine butter sauce, white rice pilaf, sautéed broccoli rabe
Little Taps Menu
For guests 12 and under.
-
THE MINI-TAP BURGER $8
4oz of our premium beef blend on a mini brioche bun, with french fries.
Add cheese +2 -
CHICKEN TENDERS $10
chicken tenders served with french fries
-
THE “LITTLE ITALIAN” PASTA $10
penne with butter or marinara sauce. add protein
-
THE HEALTHY VILLAGER $11
grilled chicken served with broccoli