At The Village Tap & Table of Brewster, dinner is all about good food, fresh ingredients, and comforting dishes made to be enjoyed around the table. Our dinner offerings may change with the seasons and from time to time, so our online menu may not always reflect the latest dishes and specials being served.
If you’re in town, come by and join us for dinner. We’re proud to be your neighborhood restaurant—a welcoming place for family, friends, great food, and good times.
prosciutto, soppressata, dried sausage, whipped ricotta, orange marmalade
house made mozzarella, beef-steak tomato, roasted red peppers, EVOO, aged balsamic drizzle, basil
crumbled sausage, gorgonzola, hot honey drizzle
Buffalo, Garlic Parmesan, BBQ, or Rosemary Garlic Dry Rub. Served with blue cheese
fried calamari, hot cherry peppers, charred lemon, spicy San Marzano sauce
Protein Additions:
Grilled Chicken +7 | Shrimp +10 | Salmon +12 | Steak +15
romaine, Parmigiano-Reggiano, garlic-herb croutons, tossed in a creamy caesar dressing
spring mix, cucumbers, tomato, red onion, house made croutons and house dressing
baby spinach & arugula mixed with apples, cranberries, marcona almonds, goat cheese, balsamic dressing
greens, zucchini & eggplant, Kalamata olives, feta cheese, tossed in a red wine-oregano vinaigrette
shaved Brussels sprouts, quinoa, pomegranate, sliced almonds, with an apple cider-maple vinaigrette
iceberg greens, crispy bacon bits, cherry tomatoes, onion, topped with chunky blue cheese dressing
hot and sweet sausage, chili flakes, and broccoli rabe
creamy pink vodka sauce, parmigiano-reggiano, fresh basil
farfalle, sun-dried tomatoes, mushrooms, baby spinach, green peppers, eggplant, roasted garlic & olive oil sauce
linguine, calamari, shrimp, PEI mussels, little neck clams, red sauce, fra diavolo, or garlic white wine sauce
little neck clams, roasted garlic, olive oil, red chili flakes
fetuccine, grilled chicken, sausage, roasted red peppers, creamy cajun alfredo sauce
spaghetti chitarra, veal, pork & beef ragù, whipped ricotta dollop
fettuccine, house-made meatballs, tomato sauce
8oz tenderloin, topped with a roasted garlic herb butter. Served with seasoned fingerling potatoes & asparagus
12oz NY strip, peppercorn crust, brandy-cream sauce, garlic mashed potatoes, roasted vegetables
grilled salmon, apple cider-maple glaze, lemon-herb rice pilaf, grilled vegetables
pork chop stuffed with spinach, goat cheese & spicy sausage, mushrooms marsala sauce, mashed potatoes, broccoli rabe
sausage, potatoes, hot cherry peppers, white wine garlic reduction, farfalle, broccoli
lemon-white wine butter sauce, white rice pilaf, sautéed broccoli rabe
crispy breaded chicken, house tomato sauce, melted mozzarella, served over spaghetti
pan-seared veal cutlets, lemon-white wine butter sauce, capers, rice pilaf, sautéed spinach
Burgers • Sandwiches
Served with french fries or a Village House Salad • Sweet potato fries +$2
prosciutto di Parma, mozzarella, sun-dried tomatoes, arugula, with a balsamic glaze, on ciabatta bread
chicken, fresh mozzarella, roasted red peppers, pesto on toasted ciabatta
Cajun-blackened patty, melted blue cheese, bacon, caramelized shallots, fig jam
grilled zucchini, caramelized onions, roasted eggplant, roasted red peppers, fresh mozzarella, basil aioli on ciabatta bread
For guests 12 and under.